Boiled Potato Curry
By: Priyaa Iyer
Published: Friday, November 19, 2010 - 7:24pm

Ingredients




3 Medium sized Potato
1 tablespoon Tumeric powder
1 teaspoon Mustard seeds
2 teaspoons chilli powder
Salt as needed
Fresh Coriander for Garnishing
Lemon juice for garnishing
2 teaspoons Oil

Preparation

1 Boil the potatoes in a pressure cooker. 2 Peel of the skin. If the potatoes are small sized skin can be cooked(yummy) 3 Cut the potatoes into small dices 4 Mix the potatoes with salt and chilli powder. 5 Take a pan and pour oil. 6 After the oil is hot enough, put mustard seeds till all the seeds are bursted. 7 Put tumeric powder. 8 Then the potato - chilli - salt mix 9 Stirr well so that mustard seeds and yellow colour of the tumeric powder are spread properly. 10 Cook for 5 - 10 minutes 11 Garnish with cut coriander leaves and sprinkle lime juice. 12 Serve it hot.

About


Great sidedish for vethakozhambhu rice, Curd rice. Tamarind rice,
Actually best for all rice dishes