Lentils With Summer Vegetables

Ingredients

2 cups Lentils (any color), rinsed and drained
1 medium Onion, chopped
2 mediums Carrots, chopped
2 stalk celery, chopped
1 medium Zucchini, quartered and sliced
1 1/2 tsps summer savory
Dried garlic [I'm out of Fresh :-( ]
5 cups Water (or use part broth if You want)

Preparation

1
Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes).
2
Makes 4 reasonably sized servings.
3
The vegetables used were the ones I happened to have on hand. Vary to suit yourself. Leeks are great in this. If I want this to be more soup-like, I add more water and a can of tomatoes, pureed. I've also put potatoes in the pot with the rest of the veggies. The possibilities are endless...
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Yield:

1.0 servings

Added:

Wednesday, March 10, 2010 - 4:11am

Creator:

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