Stuffed Cucumber Cups
By: Cheryl M
Published: Monday, August 9, 2010 - 9:13pm

Ingredients




2 pieces long english cucumbers- cut into 8 each- washed but not peeled
1 package of Boursin light cheese
1/2 cup of finely chopped arugula
1/2 cup of finely chopped red peppers
1/4 cup of fresh chives
10 chopped basil leaves
Kosher salt and pepper

Preparation

1 In a bowl, mix the cheese, arugla, half of the chopped red pepper, chives and basil and season with kosher salt and pepper. 2 With a melon baller or a small spoon, carefully, scoop out the insides of the cucumber pieces, ensuring that you leave the bottoms so that the filling stays in. 3 Scoop a healthy amount of the cheese mixture into each cup. Top with more of the fresh red peppers. If you are like me, and have never tried Boursin cheese before - be warned. This stuff is incredibly delicious.