Marinated Tofu
By: Anonymous
Published: Friday, January 1, 2010 - 12:50am

Ingredients




3/4 cup Tamari
3/4 cup water
3 tablespoons chopped fresh ginger
3 rounded tsp. chopped garlic or to taste
1 1/2 lbs. Tofu firm

Preparation

1 Combine first four ingredients in a container that you can seal. Cube Tofu and add to marinade. Marinate a day or two (in the refrigerator), turning occasionally. Remove Tofu to a cookie sheet (I spray cookie sheet with Pam). Bake at 350 degrees for 10 minutes, turn Tofu and bake to desired browness.

About


Experiment with amount of garlic/ginger, size of cubes, browness, etc. You can reuse the marinade one or two times, but keep it refrigerated. (This marinade is good with chicken, too!)