Mussels Meuniere
By: Anonymous
Published: Friday, February 12, 2010 - 10:23pm

Ingredients




1 tablespoon Olive oil
cup Minced shallots
3 tablespoons Chopped garlic
2 Bay leaves
2 sprgs Fresh thyme
2 cups White wine
1 stk Butter cut into cubes
2 dozs Live mussels scrubbed, debearded
3 tablespoons Chopped parsley
Salt to taste
Freshly-ground black pepper to taste
Crusty bread

Preparation

1 In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic. Add the bay leaves and thyme. Add the wine and butter. Bring up to a boil, reduce to a simmer. Add the mussels to the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or until the shells open. Discard any shells that do not open. Stir in the parsley and season with salt and pepper. Divide the mussels between two bowls and serve with crusty bread. 2 This recipe yields 2 servings.