Zucchini and Yellow Squash Gratin
By: Jessica
Published: Wednesday, March 23, 2011 - 11:25am

Ingredients




2 tablespoons butter
2 medium zucchini, sliced crosswise inch thick
2 medium yellow squash, sliced crosswise inch thick
2 shallots, minced
2 garlic cloves, minced
Sea salt and ground pepper
1/2 cup greek-style yogurt or low-fat cottage cheese
1 cup panko crumbs
1/2 cup grated Parmesan cheese

Preparation

1 Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes. 2 Add yogurt or cottage cheese, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan. 3 Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.