Honey Lemon Rosemary Chicken
By: Anonymous
Published: Saturday, January 2, 2010 - 3:59am

Ingredients




6 piece whole cut-up chicken
 cup Honey
1/4 cup Lemon juice
2 teaspoons Dried rosemary leaves, crushed
1/4 teaspoon Crushed red pepper

Preparation

1 Preheat oven to 350 . Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350 for 1 hour or until done, brushing occasionally with remaining sauce.