Tropical White Wine Sangria
By: Thrifty Table
Published: Thursday, December 10, 2009 - 3:53pm

Ingredients




750 ml dry white wine
4 ounces GoldSchlagger (cinnamon schnapps)
1/2 cup diced pinapple
1/2 cup sliced peaches
1/2 cup honeydew melon
1 cup pineapple juice
1/4 cup sugar

Preparation

1 Toss everything into a large jug. Use a juice jug with 2 A strainer if you prefer only a little bit of fruit pieces 3 In your drink, if you prefer more, like me, use 4 A beer pitcher. 5 Add in about 1 cup of ice, and refrigerate for 6 About an hour. When ready to serve, give it all a good mixing, pulling up the sweetness that has fallen to the bottom on the jug. 7 You can make this drink even more economical by using a less expensive bottle of wine. It is not going to make a huge difference as the cinnamon schnapps is quite strong, so the nuances of white wine are barely distinguishable. 8 Enjoy, but be careful as this drink can be quite potent!