Broccoli Cheddar Egg Cups
1 cup broccoli florets
3 tablespoons milk
1 cup grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350°. Coat 12 muffin cups with cooking spray.
Place broccoli in a small saucepan and blanch for 2 minutes. Rinse with cold water to stop the cooking process. Drain.
In a medium bowl beat egg and milk. Stir in cheese, broccoli, salt and pepper. Divide between muffin cups and bake for 18-20 minutes or until eggs are set.
Let cool 5 minutes, then loosen edges of each muffin with a knife, remove from muffin pan.
Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner!
12 egg cups
Sunday, February 12, 2017 - 11:21am