Broccoli Cheddar Egg Cups
By: Mindy Boyd
Published: Sunday, February 12, 2017 - 11:21am

Ingredients




1 cup broccoli florets
6 eggs
3 tablespoons milk
1 cup grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Preheat oven to 350°. Coat 12 muffin cups with cooking spray. 2 Place broccoli in a small saucepan and blanch for 2 minutes. Rinse with cold water to stop the cooking process. Drain. 3 In a medium bowl beat egg and milk. Stir in cheese, broccoli, salt and pepper. Divide between muffin cups and bake for 18-20 minutes or until eggs are set. 4 Let cool 5 minutes, then loosen edges of each muffin with a knife, remove from muffin pan.

About

Broccoli Cheddar Egg Cups combine broccoli, cheese, eggs, salt, pepper, and a splash of milk to make an easy breakfast, brunch, lunch, or even dinner! 
http://www.mindyscookingobsession.com/broccoli-cheddar-egg-cups/