Sauteed Mushrooms
By: Anonymous
Published: Saturday, February 13, 2010 - 1:30pm

Ingredients




1 pound Mushrooms
2 tablespoons Margarine or Butter
2 tablespoons Olive Oil
2 cls Garlic, minced
2 tablespoons Lemon Juice
teaspoon Salt
teaspoon Pepper

Preparation

1 Rinse mushrooms and trim off stem ends. Do not peel and cut into 1/4-inch slices. 2 Heat margarine, oil, and garlic in a 10-inch skillet over medium-high heat. Stir in mushrooms, lemon juice, salt, and pepper. 3 Cook about 5 minutes, stirring frequently, until mushrooms are light brown.