Ginger-Snap Biscuits
By: Anonymous
Published: Friday, January 1, 2010 - 12:24am

Ingredients




1 cup butter
1 cup sugar
1 cup golden syrup
or
1 cup treacle
1 tablespoon ginger
1 pch salt
1 teaspoon bicarb soda
1 tablespoon milk
2 cups flour

Preparation

1 Melt together the butter, sugar, and golden syrup, stirring well. 2 Dissolve the bicarb, salt and ginger in the milk and add to the mixture. 3 Add enouhg flour to form a stiff dough. 4 Scale the dough into walnut-sized balls, flatten onto a baking tray and bake in at 325 F for 25 minutes.