Tunnel Of Fudge Chocolate Cake
By: Anonymous
Published: Thursday, March 4, 2010 - 2:46am

Ingredients




1 1/2 cups butter
6 eggs
1 1/2 cups sugar
2 cups flour
3 1/2 cups Pillsbury Chocolate Rich and Easy Frosting 
2 cups pecans or walnuts





Preparation

1 (You may substitute any dark chocolate mix for Pillsbury but it must be dry mix.) 2 Cream butter and sugar until well creamed. Add one egg at a time and beat well until light and fluffy. By hand stir in flour and dry frosting mix until blended. Stir in nuts. 3 Pour batter into well greased and floured bundt cake pan. Bake 60 to 65 minutes at 350 degrees. Allow to cool one hour before removing from pan. 4 Glaze with reserved 1/2 cup frosting mix or dust lightly with powdered sugar. This cake tests much better with real butter and it is sinfully rich and fattening. 


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Preparation

 1  (You may substitute any dark chocolate mix for Pillsbury but it must be dry mix.)  2  Cream butter and sugar until well creamed. Add one egg at a time and beat well until light and fluffy. By hand stir in flour and dry frosting mix until blended. Stir in nuts.  3  Pour batter into well greased and floured bundt cake pan. Bake 60 to 65 minutes at 350 degrees. Allow to cool one hour before removing from pan.  4  Glaze with reserved 1/2 cup frosting mix or dust lightly with powdered sugar. This cake tests much better with real butter and it is sinfully rich and fattening.