Frosting
By: Anonymous
Published: Friday, January 1, 2010 - 1:12am

Ingredients




3 egg whites, at room temperature
1 1/2 cups sugar
1/4 teaspoon cream of tartar
2 teaspoons light corn syrup
 cup cold water
1 teaspoon vanilla extract

Preparation

1 Put all ingredients except the coconut in the top part of a double boiler set over simmering water. Beat with a hand mixer set on medium-high for seven minutes or until the mixture stands in soft peaks. 2 Remove the pan from the heat. Beat three more minutes or until the frosting is very thick and stands in peaks. Modesto, California BEE