Herb and Tomato Bread
By: Anonymous
Published: Wednesday, March 17, 2010 - 4:39am

Ingredients




125 grams butter, softened
50 grams Fountain No Added Salt Tomato Paste
1/4 cup grated fresh parmesan cheese
1 tablespoon finely chopped fresh chive
2 mediums breadsticks, each about 30cm long

Preparation

1 1. Preheat oven to moderate (180C). 2 2. Beat butter until light and fluffy. 3 3. Add Fountain No Added Salt Tomato Paste, cheese and chives. Mix well. 4 4. Slice the bread almost all the way through. Spread each slice with a layer of butter mixture. 5 5. Wrap the bread in foil. 6 6. Place in pre-heated oven for 15 to 20 minutes, open the foil for the last 5 minutes of cooking. 7 7. Serve while hot.