Tomato Scallion and Olive Pizza
By: Rebekah Martine...
Published: Saturday, January 2, 2010 - 9:23pm

Ingredients




1 round of pizza dough (I use the dough balls bought by the case from Sam's Club)
olive oil

butter

italian seasoning

sea salt

1 1/2 tomatoes or 1 large tomato, sliced very thinly
scallions, diced

black olives, sliced

1/2 cup grated provolone
1/2 cup grated mozzarella

Preparation

1 Heat the oven to 425. 2 Roll out your dough on a floured surface and fit it onto a greased, sprinkled with cornmeal pizza pan. 3 Melt your butter with your olive oil and brush this onto the crust. 4 Sprinkle the italian seasoning and the sea salt all over the crust. 5 Bake it until it’s browned and mostly done to your liking. 6 Remove from the oven and sprinkle your cheeses on top. 7 Arrange the tomato slices first, then sprinkle with scallions and olives. 8 Bake this again until the cheese has melted and the crust has browned a deeper brown color.