Quiche
By: Anonymous
Published: Monday, November 30, 2009 - 3:40pm

Ingredients




12 slices bacon, cooked and crumbled
4 ounces or ½ lb. Swiss cheese, shredded
4 eggs
2 cups whipping cream
1/4 teaspoon sugar
1/8 teaspoon red pepper
1/2 teaspoon salt
1 ready frozen pie crust
 cup chopped onion

Preparation

1 Heat oven to 350 degrees. Place crumbled bacon and onion in bottom of pie (deep dish); set aside. Slightly beat eggs, then add remaining ingredients and beat with fork. Pour mixture into pie crust and bake 15 minutes at 350 degrees,   2 Then turn down to 300 degrees and bake 30 minutes until knife comes out clean. 3 Let quiche set 15 minutes before serving.

About


You may substitute sausage, Canadian bacon, crab meat, broccoli or spinach for the bacon and any other type of cheese for Swiss.