Lemon Oregano Vinaigrette
By: Anonymous
Published: Monday, January 4, 2010 - 6:27am

Ingredients




1 Shallot, peeled,diced fine
1 teaspoon Dijon mustard
1 teaspoon Fresh oregano, minced
2 mediums Lemons, JUICE only
1/2 cup Olive oil

Preparation

1 In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. 2 Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon. 3 Add additional seasoning to taste if desired. 4 NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired.