Gnocchi With Cherry Tomato Sauce
By: Anonymous
Published: Thursday, March 4, 2010 - 3:08am

Ingredients




2 tablespoons Olive oil
2 Cloves garlic, thinly sliced
300 grams Vittoria cherry tomatoes, cut into halves (10z)
1 400 gram pac fresh gnocchi
Salt and freshly ground black pepper
1 lrg Tub fresh basil, leaves torn
Freshly grated parmesan cheese, (optional)

Preparation

1 Heat the oil in a large frying pan, add the garlic and cook for 1 minute. 2 Add the tomatoes and cook slowly for 8-10 minutes. 3 Bring a large pan of salted water to the boil and cook the gnocchi following the pack instructions. 4 Season the tomatoes and stir in half the torn basil leaves. 5 Transfer the drained gnocchi to a serving plate and spoon over the tomato sauce. Sprinkle with the remaining basil and serve with grated parmesan. 6 NOTES : A delicious fresh tasting, colourful dish ideal as a main course or starter served with ciabatta.