Mango Coconut Bread
By: Anonymous
Published: Friday, March 12, 2010 - 5:14am

Ingredients




1 cup Sugar
2 Eggs
2/3 cup Vegetable oil
1 1/4 cups All-purpose flour
1 1/4 teaspoons Baking soda
1 1/4 teaspoons Cinnamon
1/4 teaspoon Salt
1 cup Pureed mango, peeled
(about 3 large, ripe mangoes)
1 teaspoon Vanilla
1/4 cup Raisins
1/4 cup Shredded coconut meat
1/4 cup Chopped walnuts

Preparation

1 In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts. 2 Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 minutes. 3 Makes 1 loaf. Cook on rack. 4 Substitute 1 egg white and 1 whole egg. 5 NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or a wonderful dessert with topping.