Velveeta Cheese Sauce For Cooked Cauliflower Or Broccoli
By: Anonymous
Published: Friday, January 1, 2010 - 3:48am

Ingredients




1 tablespoon butter
1 tablespoon flour
1 cup milk
1 1/2 cups cubed (½ inch size) Velveeta cheese
1/8 teaspoon salt
1/2 teaspoon sugar
Dash of pepper
Paprika

Preparation

1 Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.