Blueberry Mint Soup
By: Andie Mitchell
Published: Wednesday, February 17, 2010 - 9:28pm

Ingredients




3 cups Blueberries
8 tablespoons tsp Mint (3  dried)
2 cups Water
1/2 cup Sour cream
1/4 cup Sugar
1 lemon, juiced
1/2 cup dry red wine

Preparation

1 In medium saucepan combine blueberries, water, sugar and mint and bring to a boil. 2 Reduce heat and simmer about 20 minutes until blueberries are soft. Pour through a sieve, pressing on pulp. Add lemon juice and let cool. Add wine and chill until ready to serve. Just before serving, whisk a little of the soup into the sour cream. Pour back into the soup blending well. Serve garnished with additional dollop of sour 
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About


Having spent many summers at the New Jersey seashore, this is one of the ways I learned to use local fresh blueberries and home grown mint.

 


Tags:

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Yield:




4.0 servings





Added:

    Wednesday, February 17, 2010 - 9:28pm  


Creator: 

Andie Mitchell 










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About


Having spent many summers at the New Jersey seashore, this is one of the ways I learned to use local fresh blueberries and home grown mint.