Okra & Fish Creole
By: Batya
Published: Friday, June 3, 2011 - 7:36pm

Ingredients




3/4 cup celery
1/4 teaspoon ground red pepper
2 cups sliced okra
1 pound mild fish fillets, ½- 1 ” thick
3/4 cup chopped green bell pepper
3/4 cup sliced onion
1 tablespoon olive oil
14 oz. can diced tomatoes
1/4 teaspoon hot sauce (optional)
2 cups cooked rice
Green onions (optional)

Preparation

1 In large, heavy pot, sauté celery, okra, green bell pepper and onion in hot oil 5 minutes or until tender. 2 Stir in tomatoes and pepper. 3 Cut fish into large chunks. 4 Add to pot, stir well to toss with tomato mixture and cook 6-8 minutes until fish flakes with a fork. 5 Season to taste with salt and pepper and hot sauce. 6 Serve over rice. 7 Garnish with green onions, if desired.