Peach Upside - Down Cake
By: Anna Molino
Published: Tuesday, October 12, 2010 - 12:25pm

Ingredients




1 kilogram peaches
200 grams butter
200 grams flour
200 grams flour
2 eggs
1/2 cup milk
17 grams baking yeast
1 lemon rind
Salt

Preparation

1 Preheat the oven to 180 degrees. 2 Melt 50 grams butter in the cake pan , spread over 100 grams of sugar. Peel peaches, cut into large slices and arrange into the cake pan. 3 Melt the 150 grams of butter in the microwave ,or over hot water, let cool. 4 In a bowl put the two whole eggs, 100 g sugar and beat the mixture with the blender, add the lemon zest, salt, the melted butter, flour and baking powder. If the mixture is too hard, add the ½ cup of milk. Arrange the peaches cut in the bottom of cake pan, Spread the mixture over the peaches, and bake the cake for about 1 hour, always do the test with a Toothpick. When the cake is cooked, turn it immediately on a platter, it comes off more easily.