Spinach Goats Cheese Roulade
Total Steps
16
Ingredients
10
Tools Needed
1
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Divalicious RecipesIngredients
- 500 grams fresh spinach
- 45 grams unsalted softened butter
- 4 units eggs, separated
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons salt
- 1/2 teaspoons black pepper
- 1 tablespoons olive oil
- 200 grams soft goats cheese
- 2 tablespoons fresh chives, chopped
- 2 tablespoons heavy/double cream
Instructions
Step 1
Pre-heat the oven to 200C/400F degrees.
Step 2
Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.
Step 3
Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth. (I used a hand blender).
Step 4
Add the butter and egg yolks.
Step 5
In a bowl, whisk the egg whites until stiff.
Step 6
Grease and line a rectangle baking tray with parchment paper.
Step 7
Fold in the egg whites and mix thoroughly.
Step 8
Spread the mixture evenly in the baking tray and bake for 10-12 minutes until firm and slightly golden.
Step 9
As the roulade is cooking prepare the filling.
Step 10
In a bowl, add the goats cheese and cream. Blend until smooth, then add the chives. Stir until combined.
Step 11
When the roulade is ready, remove from the oven and with a knife gently loosen the edges.
Step 12
Place the roulade on top of a large piece of parchment paper and tap the tin for the roulade to come out.
Step 13
Remove the parchment paper that was used to bake the roulade from the top of it.
Step 14
Spread the cheese mixture over the roulade.
Step 15
Using the parchment paper at the bottom from the smaller edge, roll the roulade up.
Step 16
Remove the parchment paper and serve.