Strawberry Sunburst With Almond Cream
By: Anncoo
Published: Wednesday, March 9, 2011 - 7:22am

Ingredients




Pastry Cream
120 milliliters Unsweetened soya milk
1 Egg yolk
1/2 tablespoon Caster sugar
1/2 teaspoon Corn flour
Bring the soya milk to a boil. Separately blend egg yolk, su
3 Slowly add the boiled milk to the egg mixture and cook on low heat for about min
Almond Cream
30 grams Butter, softened
2 tablespoons Caster sugar
6 tablespoons Ground almond
1 Egg yolk
1/2 tablespoon Amaretto liqueur
1 Using electric mixer to beat butter, sugar and ground almond
2 Then fold Almond cream into the Pastry cream and keep refrigerated until needed.
Strawberry Coulis
20 Strawberries, washed and stemmed
2 tablespoons Sugar
1 tablespoon Water
Preparing the coulis
2 tablespoons Using a blender, puree the strawberries with 1 tbsp water and 
Preparation

1 To finish and serve 2 G Fresh strawberries, medium sized, stemmed and sliced thinly 3 Mint leaves for garnishing 4 Spread the almond cream mixture in a circular shape, covering 2/3 of a dinner plate. 5 Place the sliced strawberries on top of the cream in a sunburst design, arranging in a fan pattern. 6 Pour the strawberry coulis around the strawberries to form a red ring, garnish with mint leaf or add a dollop of vanilla ice cream when serve. 








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Tags:

desserts 


Yield:




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Added:

    Wednesday, March 9, 2011 - 7:22am  


Creator: 

Anncoo 










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Preparation

 1  To finish and serve  2  G Fresh strawberries, medium sized, stemmed and sliced thinly  3  Mint leaves for garnishing  4  Spread the almond cream mixture in a circular shape, covering 2/3 of a dinner plate.  5  Place the sliced strawberries on top of the cream in a sunburst design, arranging in a fan pattern.  6  Pour the strawberry coulis around the strawberries to form a red ring, garnish with mint leaf or add a dollop of vanilla ice cream when serve.