Coulis
By: Anonymous

About

Coulis is a fruit or vegetable purée sauce used as a soup base or as a topping for a variety of meats.  Fruit coulis are usually used on desserts.

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Translations: Mērci, クーリ, Voća, Sosem, Цоулис, 소스만, רוטב, Кулі, Кули, Пюрета