White Sauce Spaghetti
By: Michelle Tancioco
Published: Wednesday, December 8, 2010 - 4:29pm

Ingredients




1 kilogram of noodles
2 cans of cream of mushroom
1 can of all purpose cream
1 cube of chicken broth
1 kilogram of ground beef
1 can of mushroom buttons
2 cups of water
2 tablespoons of oil
2 tablespoons of spaghetti sauce (instant spaghetti sauce)
1 onion, chopped
2 cloves of garlic, chopped
1 red bell pepper, chopped
1/4 Cheese
Salt and Pepper- to taste

Preparation

1 Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce. 2 Add ground beef, stir until the beef is cook. 3 Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water. Stir constantly until it is mix well. 4 Add all purpose cream, chicken broth and bell pepper. Stir 5 Stir in Cheese, salt and pepper to taste. 6 Heat through. Serve over spaghetti or noodles. 7 Noodles 8 Boil water 9 Add 1 tablespoon of oil 10 Put the noodles into the boiling water. 11 Cook it for 10-15 minutes. Don't over cook the noodles. 12 Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)

About


Sharing my mother's recipe. ^^