Yam Punch
By: Barnaby Dorfman
Published: Sunday, February 14, 2010 - 10:47am

Ingredients




2 pounds Yams
2 quarts Water
1 bottle Dragon stout beer
teaspoon Salt
teaspoon Nutmeg
cup Sugar
1 cup Milk
teaspoon Cinnamon
teaspoon Vanilla
1 Pinch Allspice

Preparation

1 Cut up and boil yams in water until tender. Set aside. Mix dragon stout, salt, nutmeg and all spice. Blend the cooked yams and mixture together. Mix  the sugar, milk, cinnamon, . Add to the yam mixture and blend all together well. Pour over ice before serving. 2 Punch may be made ahead and frozen. Allow 6 hours to defrost. Add ginger ale after defrosted.