Sadel's Sweet Noodle Pudding (Kugel)
By: Batya
Published: Tuesday, May 24, 2011 - 8:54pm

Ingredients




1 cup sugar
1 teaspoon vanilla
1/2 pound Butter
6 eggs
1 pound Wide egg noodles
Cornflake crumbs
1 Juice of lemon
1 pint sour cream
1 pound Pot cheese

Preparation

1 Cook the noodles in salted boiling water al dente. 2 Separate eggs and mix the yolks with ½ cup sugar. 3 Add sour cream, lemon juice and vanilla. 4 In a separate bowl, beat egg whites until frothy and add the remaining sugar to the whites. 5 Drain the cooked noodles and stir in ¼ lb. Butter and the pot cheese. 6 Stir in the egg yolks and fold in the egg whites. 7 Optional: stir in raisins or fruit. 8 Line the baking pan with crushed cornflakes, then add the noodle mixture, and top with more cornflakes and ½ lb. Butter pats on top. 9 Bake at 350F until top is golden brown.