Italian Broccoli
By: Anonymous
Published: Friday, February 12, 2010 - 3:18pm

Ingredients




1 lrg Bunch broccoli
1 small Onion, chopped
8 lrgs Cloves fresh garlic, chopped
cup Olive oil
1 cup Italian bread crumbs
cup Grated Parmesan cheese
1 Egg, beaten lightly
Salt and pepper to taste

Preparation

1 Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saute onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir again to blend; add seasonings and stir again. Place in casserole and, when ready to 
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Tags:

EuropeansideItaliandishwarmMediterraneanvegetablesItaly 


Yield:




8.0 servings





Added:

    Friday, February 12, 2010 - 3:18pm  


Creator: 

Anonymous 










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