Herbs En Province Crispy Chicken Wings
By: Eva Taylor
Published: Monday, February 8, 2010 - 3:55pm

Ingredients




1/4 cup Herbs en Province
3 tablespoons granulated garlic (this is so the 2 teaspoons sea salt
1 cup Panko (Japanese bread crumbs)
4 tablespoons olive oil
12 chicken wings, cut

Preparation

1 Pre heat oven to 375°F 2 Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn). 3 Clean up chicken wings, removing the wing tip (discard), cutting the wing into two pieces. 4 Rub olive oil all over each wing piece. 5 Mix the Herbs en Province, granulated garlic, sea salt and panko in a clean zip lock baggy. 6 Placing 4-6 wings into the baggy and shake until each wing is well coated. 7 Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch. 8 Bake in a hot oven for 60 minutes or until wings are 165° F Internal temperature.

About


Serve with your favourite blue cheese dipping sauce and celery sticks.