Herbs En Province Crispy Chicken Wings
Ingredients
1/4 cup Herbs en Province
1 cup Panko (Japanese bread crumbs)
4 tablespoons olive oil
12 chicken wings, cut
Preparation
1
Pre heat oven to 375°F
2
Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn).
4
Rub olive oil all over each wing piece.
6
Placing 4-6 wings into the baggy and shake until each wing is well coated.
7
Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch.
8
Bake in a hot oven for 60 minutes or until wings are 165° F Internal temperature.
Tools
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About
Serve with your favourite blue cheese dipping sauce and celery sticks.
Yield:
8.0
Added:
Monday, February 8, 2010 - 3:55pm
