Oatmeal Lace Wafers, Glazed Or Flourless
By: Anonymous
Published: Sunday, January 3, 2010 - 4:48am

Ingredients




3/4 cup Egg Beaters 99%% egg substitute ***NOTE
Add gradually beating constantly:
2 cups sugar
2 tablespoons applesauce ***NOTE
3/4 teaspoon vanilla
1 teaspoon salt
2 cups rolled oats orig called for 1C shredded coc

Preparation

1 About 8 Dozen 2-inch wafers 2 Preheat oven to 350 degrees F. 3 (Original recipe called for: 1 cup shredded coconut***NOTE) 4 Line cookie sheet with foil. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed. 5 NOTES:1. I used the equivalent amount of Egg Beaters instead of the 3 whole eggs. 6 2. I used the Smuckers butter substitute (applesauce would work just as well). 7 3. I omitted the coconut completely and added about another 1/2 cup of oatmeal. 8 4.I found that the cookies stuck to the foil, so I recommend a light spray of PAM either on the foil or on the cookie sheet itself. I prefer using just the cookie sheet sprayed with PAM. The cookies seem to be crisper, but are wonderful either way. This is a definite keeper. 9 NOTES : I made these last night and they are all gone now. They were pronounced "addicting" by my husband. 10 A pale yellow, crisp yet chewy cookie with a shiny bottom.