Hot Fruit Compote
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 can (16-oz) sliced peaches, drained
1 can (16-oz) pear halves, drained, chopped
1 can (16-oz) purple plums, drained, pitted
1 can (20-oz) pineapple chunks, drained
1 jar (6-oz) maraschino cherries, drained
2 Bananas, sliced
3/4 cup Brown sugar
 cup Butter or margarine
1 can (16-oz) applesauce
3 tablespoons Brown sugar
1/2 cup Chopped pecans

Preparation

1 Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at 300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.) 2 Serves 12. 3 HARRIET M. HOWE