Fresh Apple Muffins
By: Anonymous
Published: Saturday, January 2, 2010 - 4:04am

Ingredients




3/4 cup sugar
 cup Sunsweet Lighter Bake
1 egg
1 egg white
1 1/2 teaspoons vanilla
2 1/2 cups peeled and diced tart green 1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup raisins (optional)
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 teaspoons Lighter Bake

Preparation

1 Preheat oven to 350F. Coat two 3/4-inch muffin pans with vegetable cooking spray or line with paper muffin cups; set aside. In large bowl, combine sugar, Lighter Bake, egg, egg white and vanilla; mix well. Stir in apples. Combine flour, baking soda, cinnamon and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin pans. Sprinkle evenly with Streusel Topping. Bake 25 minutes or until springy to the touch. Cool in pans 5 minutes; remove to rack. 2 Makes 1 dozen muffins. 3 Streusel Topping: In small bowl, combine sugar, all-purpose flour and cinnamon. Stir in Lighter Bake with fork or fingertips to make a fine crumb mixture.