Garlic Paprika Shrimp
By: Anonymous
Published: Sunday, January 3, 2010 - 4:49am

Ingredients




2 tablespoons extra virgin olive oil
6 garlic, cloves, minced
1 pound large shrimp, peeled, and, deveined
1 tablespoon smoked paprika
 cup white wine
2 teaspoons tomato paste
1/4 teaspoon salt
2 tablespoons chopped fresh parsley, or, coriander

Preparation

1 In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.