Technique: Skewering

Cheap Air Jordan Aj1 Low, Air Jordan 1 Low Aj1 jordanshoescheap4sale.com

About

Preparing food for cooking by impaling it with a long thin wood or metal rod. Most commonly used to grill meats, but can also be done with fish and vegetables. This is perhaps one of the oldest cooking methods known to man and is practiced in many cultures.

Information

Other names: Skewer, Skewered
Translations: 串刺し, منتقدا, Embrocher, Infilzare, Нанизанных на вертел, Enfilar, Нанизаних на рожен, Скеуеринг, Ensartar

Author

Anonymous

Related Cooking Videos

Comments

Maureen Horvath's picture

Skewers shold be soaked before using,helping to prevent exposed ends from burning

Nancy's picture

I soak mine in a red wine before skewering mine to give a little extra flavor to the meats I am cooking on the grill.