The Perfect Hard Boiled Egg
By: Kitch-N-Chik
Published: Wednesday, June 1, 2011 - 12:22pm

Ingredients




Raw eggs
cold water

Preparation

1 Place your eggs carefully in a pot and add cold water to cover them by about 1/2 inch. 2 Put the lid on your pot and put on stove on medium-high heat  until they come to a full boil. 3 Turn off the heat, and leave the pan as is (lid on and on the burner) for 20 minutes. 4 After 20 minutes has passed, rinse the eggs in the pot with cold water until the pot is cool to the touch. 5 Let the eggs sit for 5 minutes in cold water. 6 Peel immediately.

About


Not so much a recipe, but some good advice.