Simple Mango Chutney
By: Mimi Cooks
Published: Friday, January 1, 2010 - 10:47am

Ingredients




2 Mangos, peeled and diced
1/2 cup a  Apple Cider Vinegar
3 tablespoons Fresh Ginger- You may use dry ginger too
1/4 cup Cashew nuts
1/4 cup Raisins
Cayenne Peppers-Optional and to taste

Preparation

1 You need a non reactive pot to cook this recipe due to the use of vinegar. 2 Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar. 3 In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like. 4 Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.

About


This past summer my husband's Uncle , Hasan , visited with us. He is a fun person to be around and is young at heart which makes the time we spend together a fun time. Uncle Hasan and I share the love of cooking, so I got a chance to get one of his recipes that he prepared in my kitchen. The recipe is Mango Chutney.
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare.
Thanks Uncle Hasan for sharing your recipe and cooking knowledge with me and my readers on Mimi Cooks. I have no doubt that it is a great addition and it will enrich my blog. Your experience is always appreciated.