Black Forest Cake For Blogger Friends
By: Anncoo
Published: Monday, September 6, 2010 - 7:54am

Ingredients




Chocolate Sponge Cake
3 Eggs
20 grams Water
165 grams Optima flour
48 grams Melted Butter
1 teaspoon Vanilla extract
1/2 tablespoon Chocolate paste
1/2 tablespoon Chocolate emulco
Add eggs, water and optima flour and whisk at high speed
Lastly add in melted butter and mix well again
8 cups Pour batter into a" round cake tin (lined) and bake in prehe
3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool 
Mousse filling
60 grams Semi sweet chocolate- chop to small pieces
40 grams Whipping cream
100 grams Fresh topping cream and 85 g Whipping cream
40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream 
1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of 
100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
Topping
300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
1 small Canned Dark sweet cherries- drained
1 tablespoon * Kirsch syrup- measure 150 ml hot w

Preparation

1 Assemble cake 2 Place the base of chocolate sponge on cake board and brush with some kirsch syrup. 3 Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream. 4 Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup. 5 Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.