Steamed Rhubarb
By: Anonymous
Published: Saturday, February 13, 2010 - 9:16pm

Ingredients




pound Rhubarb
cup Sugar

Preparation

1 Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water. Cover, keep heat low, and steam 16 to 18 minutes. Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving. 2 CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly before sweetening. (1 cup sugar).