Phool Gobi Subzi
By: Danielle Kinney
Published: Saturday, December 10, 2011 - 3:50pm

Ingredients




1 1/2 cups chopped cauliflower
1/4 cup water
1/2 tbs ketchup
1/4 tsp sriracha
1/4 tsp braggs liquid aminos
1/2 tsp garlic powder and onion powder
1/4 heaping tsp madras curry powder
1/8 tsp turmeric

Preparation

1 Mix everything together in a small cast iron skillet. 2 Bring to a boil over medium heat, reduce to a simmer, and simmer until the cauliflower is soft and the liquid has cooked off. 3 Serve.

About

An amazingly easy vegetable side dish that goes perfectly with an Indian (or Indian inspired) meal.