Halloumi Skewers
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




250 grams Halloumi, sliced into bite sized pieces
500 grams Small new potatoes, boiled until tender
Salt and pepper
Olive oil
Barbecue skewers
45 ml Olive oil
15 ml White wine vinegar
5 ml Lemon zest
15 ml Green olives, finely chopped
5 ml Ground coriander
15 ml fresh coriander leaves, torn
1 Clove garlic, crushed
5 ml Wholegrain mustard
Salt and pepper
50 grams Fresh herb salad

Preparation

1 Thread pieces of Halloumi and potato alternatively onto skewers. 2 Lightly brush with oil and sprinkle with salt and pepper. 3 Barbecue over the grill until the kebabs are heated through. 4 Meanwhile combine all the dressing ingredients together in a screw top jar. 5 Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.