Party Brie
By: Anonymous
Published: Saturday, February 13, 2010 - 1:09am

Ingredients




16 ounces Brie cheese round, fully ripened
1 cup Finely chopped ham
2 tablespoons Pesto sauce
2 tablespoons Chopped toasted pecans
1 teaspoon Honey
Assorted crackers and/or apple and pear slices

Preparation

1 Cut the cheese in half crosswise. Place the bottom half on a heat-proof plate, cut side up. Remove rind from top half of cheese. Combine ham and pesto sauce. Spread on bottom half of cheese. Cover with top half of cheese. Sprinkle pecans over top. Drizzle with honey. Broil 8 inches from heat 3 to 5 minutes or until bubbly. Serve hot with crackers and/or fruit. 2 Serves 16. 3 NOTES : Made these last night and next time I will use a little more honey and pecans.