Baked Crab and Shrimp
By: Anonymous
Published: Monday, April 19, 2010 - 5:38am

Ingredients




1 pound Lump crabmeat
1 pound Medium shrimp, cooked
1/2 cup Green pepper, chopped
1/2 cup Green onions, chopped
1/2 cup Celery, chopped
1 cup Mayonnaise
3 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
4 tablespoons Lemon juice
Buttered bread crumbs

Preparation

1 Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute. 2 Serves 4 to 6.