Lentejas Recipe
By: Rosanne E.
Published: Thursday, July 8, 2010 - 1:09pm

Ingredients




1 cup lentils
1 chopped onion
1/4 cup oil
buillion cubes
4 cups water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup tomato sauce

Preparation

1 Boil beans, drain, rinse again. 2 Fry onions, add tomato sauce, water, seasonings then beans.  Cover, simmer for an hour.