Ginger Lime Fizz
By: Sarah Chappell
Published: Friday, June 10, 2011 - 6:46pm

Ingredients




1 1/2 pounds fresh ginger, thinly sliced
2 cups sugar
4 cups water
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Preparation

1 Put ginger, sugar and 4 cups water, or enough to cover, in a medium saucepan. 2 Place over medium-high heat until mixture comes to a boil. 3 Reduce to a simmer; stir until sugar dissolves completely. 4 Continue to simmer about 20 minutes. 5 Remove from heat and let cool at least 2 hours. 6 Strain and discard solids. 7 Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

About


Adapted from a recipe by Martha Stewart.