Prawn Cakes
By: Anonymous
Published: Saturday, February 13, 2010 - 5:52am

Ingredients




1 pound Prawns, cooked, peeled
2 tablespoons Red curry paste ( see my earlier psting )
1 lrg Egg, beaten
1 tablespoon Thai fish sauce
1 ounce Cornflour (cornstarch)
Sunflower oil for deep frying (groundnut is ok)

Preparation

1 Put everything except the flour ( and oil, of course ) in a food processor and whizz until you have a thick paste. Make about 20 tiny patties and roll in the flour. Deep-fry in the very hot oil for 2 minutes or until they are golden brown. Keep it Hot !