Lard Cake
By: Anonymous
Published: Friday, February 12, 2010 - 4:58pm

Ingredients




2 Eggs
cup Lard
1 teaspoon Salt
cup Evaporated milk *
cup Sugar
cup Flour, sifted
1 tablespoon Baking powder
teaspoon Vanilla

Preparation

1 * Mixed with 1/3 c water. 2 Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks. 3 In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. 4 Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven.