Shish Taouk
By: Anonymous
Published: Saturday, February 13, 2010 - 3:39pm

Ingredients




6 Boneless chicken breasts
3 Cloves garlic, crushed
cup Olive oil
1 Lemon, squeezed
1 tablespoon Paprika
1 can (6-oz) tomato paste
1 cup Yogurt
2 tablespoons Sumac (Lebanese spice, optional)
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Ginger

Preparation

1 Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.