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Albacore Tuna Croquettes
Giangi Townsend
12-18 croquettes (4-6 servings)
IntermediateThose delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack.
A nice salad was just a perfect companion when served for dinner. A light and warm tomato sauce or mustard are just the right side dish if you want to enjoy them as an appetizer. Either way, I am sure you will enjoy them.
I am sharing the recipe with two cooking methods: fry and baked. Of course, baking is a healthier approach.
Total Steps
9
Ingredients
9
Tools Needed
1
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https://www.Giangiskitchen.wordpress.comIngredients
- 2 medium-size potatoes
- 25 ounces albacore tuna, drained
- 1/3 cup parmesan cheese
- 2 eggs eggs
- 2 tablespoons chopped parsley
- to taste salt
- 2 tablespoons olive oil
- 2/3 cup breadcrumbs, plus extra for breading
- as needed oil for frying
Instructions
1
Step 1
2 medium-size potatoes
2
Step 2
25 ounces albacore tuna, drained
3
Step 3
⅓ cup parmesan cheese
4
Step 4
2 eggs
5
Step 5
2 tablespoons chopped parsley
6
Step 6
salt
7
Step 7
2 tablespoons olive oil
8
Step 8
⅔ cup breadcrumbs + extra for breading the croquettes
9
Step 9
oil for frying